Wednesday, November 17, 2010

Thanksgiving Pumpkin Pie

THis is just a classic pumpkin pie recipe- the one that I really like.  I wanted to put it on my blog for my own recipe collection.  Soon I'm going to make this into a recipe book and so I wanted this one in for sure.

1 can pumpkin (not the pumpkin pie mix)
1 can sweetened condensed milk (not evaporated milk)
2 eggs
1tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1/2 tsp nutmeg

1 pie crust (I just use a Pillsbury rolled up pie crust- yes, I cheat)

Unroll and flute the pie crust.  Fill crust and bake at 425 for 15 min.  Reduce heat to 350 and cook for an additional 35-40 min or until center is firm yet soft.  Cool.

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