Sunday, May 23, 2010

Rosemary Roasted Red Potatoes

These are easy and very yummy.

6-7 Large Red Potatoes, washed and cut up
1/2 cup olive oil
1 1/2 tsp Salt
1 tsp pepper
2 tsp crushed Rosemary

Put all ingredients in a large bowl and stir together to distribute oil and spices on all the potatoes.
Put on a jelly rolls cake pan/cookie sheet with sides and bake at 425 for 40 min. Stir them around halfway through cooking. They are really great when they brown up on the bottom and get crispy. Enjoy

Flutter Dogs

This was a fun idea we did for my daughter's birthday party we found in a magazine. We used cresent rolls- cut each triangle in 2- or each rectangle that unrolls from the tube into 4. You should get 16 balls of dough. Lay them out with a small space between each pair. Cut a slit for the antennas and press it between the wings. Cook at 375 for 15 min. and ENJOY them before they fly away.