Wednesday, November 24, 2010

Pumpkin Chiffon Pie

I grew up on Pumpkin Chiffon pie rather than the traditional pumpkin pie (however, I love traditional pp, I don't think my mother did).  This is a very YUMMY pie  recipe and is SO EASY!!!

1 pie shell - you can use a graham cracker pie crust, shortbread crust, or a traditional pie crust.  I personally like it best in the traditional pie crust.

1 cup pumpkin (not the pumpkin pie mix)
1 Large instant vanilla pudding.
1/2 cup cold milk
1 tsp pumpkin pie spice
1 8 oz cool whip

Mix pumpkin, pudding, milk and spice together until it is mixed thoroughly.  Fold in Cool Whip and put in crust.  Refridgerate for a few hours until firm.


old mother hubbard said...

the best pie in price. love it and dad dies for it.

Tuesdee said...

It's not Thanksgiving without this pie, or my mom's Parker House Rolls!!! :)