Thursday, October 22, 2009

Super Easy Key Lime Pie

This is SUPER easy and VERY yummy! My kids really like it- and it's so versitile- you can change it to be any flavor you want.

1/4 cup water
1 pkg. lime flavor jello (you can even use Sugar Free if you'd like)
2 6 oz containers Key Lime Pie Yogurt (you can use the regular of Lite versions)
1 8 oz. container Cool Whip
1 graham cracker pie crust
In a microwave safe bowl, heat the water for 45 -70 seconds or until boiling. Add the jello and wisk until jello is dissolved. Add Yogurt and fold in Cool whip. Spread in crust. Put in fridge for 3-4 hours. Enjoy!!

Sunday, October 18, 2009

Wild Rice Casserole

This is such an easy recipe. I got the idea from one on the internet and then adjusted it to the ingredients that were easily available to me. I took a picture of the rice and sauce I use so that you would know what I bought. I just got them at Walmart (the only place to buy groceries around here).

4-6 chicken breasts or boneless thighs, boiled and chopped up
1 box Uncle Ben's Long Grain and Wild Rice cooked according to package directions
1 can French cut green beans
1 jar Bertolli Alfredo sauce
Combine all the ingredients and spread in a 8x12 pan. Crumble a package of Ritz crackers over and melt 1/2 stick butter/margarine and pour over crackers. Cook at 350 for 40 - 50 min. Everyone really likes this recipe- even Alyssa who is not even 2 yet (however, she is an excellent eater)