I grew up on Pumpkin Chiffon pie rather than the traditional pumpkin pie (however, I love traditional pp, I don't think my mother did). This is a very YUMMY pie recipe and is SO EASY!!!
1 pie shell - you can use a graham cracker pie crust, shortbread crust, or a traditional pie crust. I personally like it best in the traditional pie crust.
1 cup pumpkin (not the pumpkin pie mix)
1 Large instant vanilla pudding.
1/2 cup cold milk
1 tsp pumpkin pie spice
1 8 oz cool whip
Mix pumpkin, pudding, milk and spice together until it is mixed thoroughly. Fold in Cool Whip and put in crust. Refridgerate for a few hours until firm.