Sunday, October 31, 2010
1 lb ziti pasta, cooked and drained
2 26 oz jars of your favorite pasta sauce
1 lb ground beef
1 med onion (I just used 1/4 cup dehydratd onion this time)
10 slices provolone cheese
1 1/2 cups sour cream
6 oz. shredded mozzerella or Italian cheese
mozzerella, parmasen, or italitan cheese to sprinkle on top (whatever and how much you prefer)
Cook ground beef and onion until browned. Add sauce and simmer for 15 min. Cook pasta and drain. Sprinkle a little salt and toss.
1/2 Ziti pasta
Provolone cheese slices
Sour Cream spread on top of cheese slices
1/2 pasta sauce mixture
Rest of pasta
6 oz Shredded Cheese
Rest of Pasta Sauce mix
However much cheese you want sprinkled on top.
Cook at 350 for 30 min.
Enjoy with a beautiful green salad.