Friday, August 22, 2008
I got this recipie from a friend in college and then found it in one of those ancient Emery County cookbooks. So, I guess it's an oldy but a goody. I mostly like it because it is so easy and it is easy to have the ingredients in the pantry on hand for those nights when you're not sure what to have for dinner. It puts together quickly and cooks fast.
4-6 chicken breasts
1 cup apricot jam
1 cup Catalina dressing
1 envelope onion soup mix
Mix all ingredients and pour over chicken in a casserole pan. Cook 20 minutes at 400 degrees.
I always serve this with Lemon Rice Pillaf; an old favorite from my mom. Here's the recipie for that too:
3 1/2 cups water
2 cups Long Grain Rice
4 heaping tsp. Chicken Boullion Granules (or 5 or 6 cubes)
3 TBSP. Lemon Juice
2 TBSP margarine
Combine all ingredients and bring to a boil for 10 min. Cover and turn stove off. Let rice fully cook.