Monday, August 11, 2008

What's 4 Breakfast?..... Blueberry Nutmeg Muffins

1 stick butter or margarine
1 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 bag frozen blueberries or one pint fresh (really, you can use as many or as little blueberries as you please)

1 TBSP Sugar
1/4 tsp nutmeg

Mix butter and sugar until fluffy. Add eggs, one at a time until well blended. Stir in milk and vanilla. Combine the flour, salt, and baking powder and add to the creamed mixture just until moistened. Fold in blueberries.

Fill paper lined muffin cups 2/3 full. Combine sugar and nutmeg and sprinkle on top of each muffin. Bake at 375 for 20-25 minutes.


Jake said...

Ya, that is what I am talking about. Amanda is not a real big cake person but we can do the Muffins... Those look good.

Adriane said...

Audrey! I'm so excited about your new blog. I will definitely be checking this. It was fun to see you today! Talk with you soon!