Monday, September 1, 2008

Mom's Famous Meat Pie

I have to give credit where credit is due. This was a family favorite all growing up and continues to be a favorite in my family too. My Mom said that the original recipie actually cam from my Aunt Diane Behiling and that she got it from a Crisco can (is that true Diane?) I think my recipie could be altered since the original but this is the way I do it. You were originally supposed to make the crust from scratch (using the Crisco) but I'm all abou the Pillbury Dough Boy doing the hard work for me when it comes to pie crust. Just open the box, cut open the package and unroll!!

1 Pillbury Refridgerated Pie Crust
1 lb. Ground Beef
1 small onion chopped or 1/4 cup dehydrated onions
1 tsp salt
1/2 tsp pepper
1 TBSP Sugar
1 tsp Oregeno
1 can drained Green Beans
1 can Tomato Soup

Brown hamburger and drain. Add onions, salt, pepper, sugar, oregeno and stir in. Add beans and soup. Pour in pie crust and top with 2nd pie crust. Bake at 400 degrees for 20 minutes with a square of tinfoil covering the top. Remove tinfoil after 20 minutes and cook for 15-20 minutes longer (checking regularly for crust to be browned
My kids love this one!!


jes said...

This one is surely a family favorite :)!! Cameron even likes it!! I think it's one of the first things he ate when we went down to Price.

old mother hubbard said...

yum!!!!!! we have always loved this. makes me hungry. it makes really good left overs if you happen to have any left.

Tuesdee said...

I LOVE this recipe!!!

I make it with the onion pastry though for the crust. I love the extra zip that gives it.

Here is the recipe if you want it. :)

2 cups flour
3/4 cup Crisco
1 tsp onion salt
1/4 cup cold water