Monday, August 4, 2008

Parmesan Garlic Chicken

4-6 Boneless, Skinless Chicken Breasts
1/2 cup Gated Parmesan Cheese
1 envelope Italian Salad Dressing Mix
1/2 tsp Garlic Powder

Combined all ingredients (except chicken) and blend. Dip both sides of chicken breasts in. Bake at 400 degrees for 20 minutes.

*A variation of this recipie is to pour a bottle of your favorite spaghetti sauce in the bottom of a casserole dish, lay the dipped chicken over the sauce and cover with Mozzerella cheese. Serve with noodles for an easy Chicken Parmesan recipie.

I love this recipie because it is so easy and you can have the ingredients in the pantry all the time for a quick I don't know "what's for dinner" night. You can serve it alone with other sides or as the Chicken Parmesan recipie. Hope you like it.


Tuesdee said...

I'm SO making this for dinner TONIGHT!!! That sounds amazing!

meegz said...

i'm excited about this blog -- We still use all the recipes I ever got from you!! THANKS!!

The Sorensens said...

I am sooo excited about this blog! I am a bad cook and so far I think I can do everything on here. And it sounds really yummy! I'm gonna have to try this one soon!

Marrianne said...

Did I mention we will be collecting recipies for a RS cook book? There are SEVERAL of yours I better see in there! Yum.

Tuesdee said...

This turned out so well!! EVERYONE LOVED IT!!!