Monday, September 1, 2008
I love this pizza recipie because it's different from the norm' and it's got lots of hidden spinach in it. This kids love it and we gobble this up in one night. Plus, it's so easy and fast to put together and bake!
Chicken Alfredo Pizza
1 pizza crust, any way you like to do it: make your own or buy one prepared. I use the prepared ones in the package
Beretolli Alfredo Sauce. Open a jar and use however much you like on your pizza.
1 Chicken breast cooked and cubed
Fresh spinach leaves, chopped up small. Use however much you like
Shredded Mozzerella Cheese
Shredded Parmesan Cheese (not the stuff in the can)
After you've assembled you pizza I like to sprinkle it with a little salt, pepper, garlic salt, and Italian Seasoning (the kind with basil, oregeno, and stuff like that in it)
Cook according to the package directions on the pizza crust. Usually 450 for 10-12 minutes.