I saw an episode of Pioneer Woman and was inspired to create this recipe. I can’t even link to her blog because I don’t even know the recipe she was doing, just saw it part way through and used some of her ideas to create something that I thought was new and that our family would like. It was funny, Brady was helping me and I was pouring ingredients into the pan. He asked, “Aren’t you going to measure anything?” I said, “no, don’t you trust me? I know what I’m doing, I’m the cook”
This is what I came up with:
1 lb Turkey sausage (I like Jenni O or Honeysuckle white- I use the breakfast sausage and not just ground turkey- I love the flavor) (I’m on a turkey sausage kick lately, its healthier and has more flavor that regular ground beef)
Brown the sausage and remove from the pan
Saute 1/2 an onion and 2-3 cloves of garlic in the sausage drippings and a little olive oil
Add 1/2 cup chicken stock
Add 1 jar or your favorite Pasta Sauce- I used and we LOVED it Ragu Parmesan and Romano
stir until bubbly
Add 1 cup of cream (I used heavy whipping cream)
Salt, Pepper to taste
Chopped Italian Parsley and Fresh Basil
Add to pan and simmer until thickened
Pour over Penne pasta, or your favorite pasta and Enjoy!! (WE DID- for 2 nights)
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