Chicken Bacon Ranch Taquitos

 

My whole family LOVED this recipe from Six Sisters Stuff here.  I used some leftover chicken from a Rotisserie Chicken and some leftover Prime Rib Roast .

1 8 oz package of cream cheese

4 cups meat (chicken, beef or whatever you have leftover)

12 slices of back cooked and crumbled

2 cups of cheese (their recipe called for Monterey Jack, but I only had Colby Jack- what I always have)

1/2 package dry Ranch dressing mix

1/2 tsp garlic powder

Salt, and pepper to taste

20 flour tortillas

cooking spray

salt for the top

Mix filling and fill and roll tortillas tightly.  Place seam side down on cookie sheet.  I make 10 at a time and save the rest of the filling for the next night.  They are best freshly cooked.  Spray with cooking spray and sprinkle with salt.  Cook at 425 for 15-20 min.  Tastes great dipped in Ranch, Sour cream, or Salsa Ranch (equal parts of ranch and salsa).