My whole family LOVED this recipe from Six Sisters Stuff here. I used some leftover chicken from a Rotisserie Chicken and some leftover Prime Rib Roast .
1 8 oz package of cream cheese
4 cups meat (chicken, beef or whatever you have leftover)
12 slices of back cooked and crumbled
2 cups of cheese (their recipe called for Monterey Jack, but I only had Colby Jack- what I always have)
1/2 package dry Ranch dressing mix
1/2 tsp garlic powder
Salt, and pepper to taste
20 flour tortillas
salt for the top
Mix filling and fill and roll tortillas tightly. Place seam side down on cookie sheet. I make 10 at a time and save the rest of the filling for the next night. They are best freshly cooked. Spray with cooking spray and sprinkle with salt. Cook at 425 for 15-20 min. Tastes great dipped in Ranch, Sour cream, or Salsa Ranch (equal parts of ranch and salsa).