This was a product of “What is the fridge that I can whip up for dinner”. It turned out to be a big hit and will definitely be on our menu rotation. Totally kid friendly and a great last minute maker. Takes little to no time to prepare and only 13 min. to bake. A great idea for those busy and hectic nights.
1 package Reduced Fat Pillsbury Grands Buttermilk Biscuits
1 package Turkey Pepperoni Minis (found in the lunch meat section)- I didn’t use the whole package
1 cup shredded mozzarella cheese
1 cup pasta sauce
Take a biscuit and smash it out flat. Spread about a tsp of the pasta sauce, sprinkle on some mini pepperonis and some mozzarella cheese and fold together and pinch together. I will probably try and and pinch them harder since you can see that they kind of bust open a bit. That didn’t take away from the taste however. The kids devoured them and the cleanup was awesome (especially since we also used paper plates).
Enjoy!!!
1 comment:
I love this!!! Jonathan had so much fun helping me make this. He put the peperoni minis in it. They do pop open a little, but that didn't bother us. The kids loved it. I like how easy it is. And it is so yummy. We ate it tonight with green salad.
I made the meat pie a couple of days ago. It is now a favorite here. Jonathan esp. loves it.
I went grocery shopping today. Next up: those yummy blueberry muffins and beef and 3 cheese shells.
We did a cookbook for my sister-in-law who just married Aaron's brother. I put some of your recipes and pictures in it. I didn't think you would mind.
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