This was a product of “What is the fridge that I can whip up for dinner”. It turned out to be a big hit and will definitely be on our menu rotation. Totally kid friendly and a great last minute maker. Takes little to no time to prepare and only 13 min. to bake. A great idea for those busy and hectic nights.
1 package Reduced Fat Pillsbury Grands Buttermilk Biscuits
1 package Turkey Pepperoni Minis (found in the lunch meat section)- I didn’t use the whole package
1 cup shredded mozzarella cheese
1 cup pasta sauce
Take a biscuit and smash it out flat. Spread about a tsp of the pasta sauce, sprinkle on some mini pepperonis and some mozzarella cheese and fold together and pinch together. I will probably try and and pinch them harder since you can see that they kind of bust open a bit. That didn’t take away from the taste however. The kids devoured them and the cleanup was awesome (especially since we also used paper plates).