Sunday, August 7, 2011

Lemonade Cake


This is an easy fun recipe if you like “lemon” flavor anything like I do.  Sorry the picture isn’t great.

1 Box Lemon Cake mixed and bake according to directions on box

After it cooks, cool it for 10 min.

Top with 1 can lemonade concentrate mixed with 3/4 cup powdered sugar.

Pour over top of warm cake and poke holes in the top so the lemonade seeps through.

Cool in fridge for 3-4 hours

Top with whipped cream and garnish with lemon zest.

1 comment:

old mother hubbard said...

looks so good. will have to try this one for liesel and jordan. they love lemon bars. i am sure they would like this one