This is an easy fun recipe if you like “lemon” flavor anything like I do. Sorry the picture isn’t great.
1 Box Lemon Cake mixed and bake according to directions on box
After it cooks, cool it for 10 min.
Top with 1 can lemonade concentrate mixed with 3/4 cup powdered sugar.
Pour over top of warm cake and poke holes in the top so the lemonade seeps through.
Cool in fridge for 3-4 hours
Top with whipped cream and garnish with lemon zest.