Sunday, May 23, 2010

Rosemary Roasted Red Potatoes

These are easy and very yummy.

6-7 Large Red Potatoes, washed and cut up
1/2 cup olive oil
1 1/2 tsp Salt
1 tsp pepper
2 tsp crushed Rosemary

Put all ingredients in a large bowl and stir together to distribute oil and spices on all the potatoes.
Put on a jelly rolls cake pan/cookie sheet with sides and bake at 425 for 40 min. Stir them around halfway through cooking. They are really great when they brown up on the bottom and get crispy. Enjoy


old mother hubbard said...

i can testify that these are yummy. thanks for posting this recipe. i loved them when we were there recently. grandma nana

jessica said...

I just got a bunch of red potatoes in my bountiful basket this week...I'll have to try this with them! Thanks!

Bryan Crew said...

Audrey, email me and let me know how to have access to your other private blog. I forgot to do it when you started to go private...

amber said...

I love these!