This is a super easy cake that looks very pretty finished. It flavor is so yummy! We love Egg Nog at our house and the girls look forward to "egg nog season" every year.
4 TBSP melted butter
1 pkg White or Yellow Cake Mix
1 1/2 cups Egg Nog
1 tsp Rum extract
1/4 tsp Nutmeg
Bake 350 for 40 min in greased bundt pan.
2 cups powder sugar
2 TBSP melted butter
3 TBSP Egg Nog (more if you like the glaze thinner)
1 tsp vanilla
a few shakes of nutmeg
( in the picture I followed the glaze exactly as the recipe and didn't make it any thinner- that should give you an idea of how thick the glaze turns out with 3 TBSP egg nog)
The cake tastes the best after it has cooled and been in the fridge for a while- it also cuts much easier if it's been in the fridge for a few hours. Store in the refridgerator.