Sunday, October 18, 2009

Wild Rice Casserole

This is such an easy recipe. I got the idea from one on the internet and then adjusted it to the ingredients that were easily available to me. I took a picture of the rice and sauce I use so that you would know what I bought. I just got them at Walmart (the only place to buy groceries around here).

4-6 chicken breasts or boneless thighs, boiled and chopped up
1 box Uncle Ben's Long Grain and Wild Rice cooked according to package directions
1 can French cut green beans
1 jar Bertolli Alfredo sauce
Combine all the ingredients and spread in a 8x12 pan. Crumble a package of Ritz crackers over and melt 1/2 stick butter/margarine and pour over crackers. Cook at 350 for 40 - 50 min. Everyone really likes this recipe- even Alyssa who is not even 2 yet (however, she is an excellent eater)

1 comment:

Jaime said...

I'm so excited to try this and your lime pie. I'm doing a playdate right now but am really tempted to take all 3 boys to the store to get the stuff! :)