Blueberry Breakfast Cake (or dessert)...

This is so yummy! My kids love it so much that it never makes it out of the oven and until breakfast the next morning- so usually it's dessert or afterschool snack and leftovers for breakfast.

1/2 cup butter/margarine
3/4 cup sugar
1 tsp vanilla
1 egg
1/2 cup milk
1/4 tsp salt
1 tsp baking powder
2 cups flour
1-1 1/2 cups blueberries (you can use fresh or frozen)

Struesel Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup cold butter/margarine

Combine butter, sugar, egg, and vanilla. Beat well. Add milk, flour, salt, BP- mix well. Fold in blueberries. Put in a square baking pan (9"). I like to line it with foil and spray it with cooking spray. Then I can easily remove it and cut it nicely.
Combine struesel topping ingredients and mix with a pastry cutter. Sprinkle on top and cook at 375 for 35-40 min. Remove and cool for 10 min and the lift foil from pan and fold down edges so it can cool completely. Good warm or cold.