Wednesday, February 25, 2009

Patrician Potatoes

This is a great potatoe side dish. It makes a lot but it keeps really well for left overs. Would be a great side dish to meat for company or feeding the missionaries (we do a lot of that around here).

5 lbs. potatoes, peeled and cooked
1/4 cup butter or margarine
1 pkg (8 oz) Light cream cheese (you can use regular if you want)
1 cup Low fat sour cream
3 tsp salt
2 tsp minced chives (you can use fresh or the freeze-dried kind you get in the spice isle)
1/4 cup shredded Parmesan cheese (I just use the grated kind in the can and it works great)
1 tsp paprika

Cook potatoes and drain. Add butter, cream cheese, and sour cream and mix until like mashed potatoes. Add salt and chives. Put in a casserole dish and sprinkle with parmesan cheese and paprika. Cook at 350 for 20-25 min.

We all really like these potatoes and they are even great the next day and the next!

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