Wednesday, February 25, 2009

Frosty Toffee Bits Pie

You will LOVE this Pie!!! It is so easy, so fast, and ohhhh so yummy! You will want to make it every weekend. Especially this summer.

3 oz. cream cheese softened
2 TBSP sugar
1/2 cup half & half (don't have half & half, but you have cream in your fringe?- use half cream, half milk- that's what half & half is)
1 carton (8 oz) Cool Whip thawed
1 pkg (8 oz) Toffee bits (you get them next to the chocolate chips- Health make them- just like the candy bar)
1 graham craker or shortbread prepared crust- I used the shortbreat crust and we really like that one. They are right next to the graham cracker crusts.

Mix the cream cheese and sugar. Pour in the half & half and mix until smooth. Fold in the Cool whip and then fold in the toffee bits. Pour in the crust and freeze for a few hours- 2- 4 is usually good. The whole family loves this easy pie. Great for a fast FHE treat!!

1 comment:

old mother hubbard said...

wow, that sounds sooo good. hope we have time to make a few while we are there. one great thing about coming to visit is getting your great food. love, mom