You will LOVE this Pie!!! It is so easy, so fast, and ohhhh so yummy! You will want to make it every weekend. Especially this summer.
3 oz. cream cheese softened
2 TBSP sugar
1/2 cup half & half (don't have half & half, but you have cream in your fringe?- use half cream, half milk- that's what half & half is)
1 carton (8 oz) Cool Whip thawed
1 pkg (8 oz) Toffee bits (you get them next to the chocolate chips- Health make them- just like the candy bar)
1 graham craker or shortbread prepared crust- I used the shortbreat crust and we really like that one. They are right next to the graham cracker crusts.
Mix the cream cheese and sugar. Pour in the half & half and mix until smooth. Fold in the Cool whip and then fold in the toffee bits. Pour in the crust and freeze for a few hours- 2- 4 is usually good. The whole family loves this easy pie. Great for a fast FHE treat!!