Tuesday, February 5, 2013

Sunday Beef Stew


An Easy Crock Pot Beef Stew

1 1/2 lbs.  Stew Beef (I bought a big package from Sam’s and split it in half)

5-6 peeled carrots

6-8 Red Potatoes

1/2 onion

Place Crock pot setting on Low.  Layer Beef in bottom.  Sprinkle, Salt, Pepper, Garlic Salt, and Steak n’ Shake (or other steak seasoning) over beef.  Add carrots and potatoes.  Add more salt, pepper, garlic salt, and steak seasoning. 

Mix together 2 cups beef broth and 1 can cream of mushroom soup.  Pour over veggies and beef.  Cook on Low for 7 hours.

After 7 hours, use 1 pkg brown gravy mixed with 1/4 cup cold water.  Pour into sauce to thicken.  Use a mixture of 1 TBSP flour to 1/4 cup water to thicken as needed until the desired consistency is met.

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