Monday, February 8, 2010
Loaded Baked Potato Bake
This is not really a recipe, it's really just an idea. I made it up last night and took it to some friends house for a potluck Football party. Everyone really liked it. I didn't get a nice picture before we started into it so here is a picture of the leftovers that I warmed up for us for lunch.
6-7 red potatoes, cubed (leave the skin on) I used the regular sized ones, not the tiny round ones. Put the chopped potatoes in a pot and just cover them with water. Add 4-5 tsp of Chicken boullion granules (or you can just boil them in chicken stock). Boil them until tender. Drain.
Put the boiled potatoes in a large bowl and add butter, sour cream and some shredded cheese (use just as much as your family likes) I used about 1/4 cup butter , 3/4 cup sour cream and 2 handfuls of shredded cheese. Add salt and pepper to taste and some dried chives that I had. You could even add chopped bacon if you have.
Put in a baking dish and cover with more shredded cheese. Bake at 425 for 25 minutes.