Homemade Granola

I decided to try and use up some of my Food Storage oatmeal. This is a great way to do it. My kids even like this stuff. It's great with milk, in yogurt, or even dry.

4 cup quick oats

3/4 cup brown sugar

1/2 cup flaked coconut

1/2 sliced almonds (you can also use slivered)

1/2 cups chopped pecans, or walnuts (just about any combination of nuts you like)

1/4 cup water

1/4 cup olive oil (or vegetable)

1/4 cup honey

1/4 cup peanut butter

1 tsp vanilla

In a large bowl, mix together oats, sugar, coconut, and nuts- set aside.

In a saucepan mix water, oil, honey, and peanut butter; bring to a boil. Remove from head and add vanilla. Stir into dry ingredients. Spread onto a large greased baking sheet and bake at 325 for 20-30 min. stiring occasionally. Remove from oven and let cool. Makes 2 pounds.