Blueberry Breakfast Cake (or dessert)...

This is so yummy! My kids love it so much that it never makes it out of the oven and until breakfast the next morning- so usually it's dessert or afterschool snack and leftovers for breakfast.

1/2 cup butter/margarine
3/4 cup sugar
1 tsp vanilla
1 egg
1/2 cup milk
1/4 tsp salt
1 tsp baking powder
2 cups flour
1-1 1/2 cups blueberries (you can use fresh or frozen)

Struesel Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup cold butter/margarine

Combine butter, sugar, egg, and vanilla. Beat well. Add milk, flour, salt, BP- mix well. Fold in blueberries. Put in a square baking pan (9"). I like to line it with foil and spray it with cooking spray. Then I can easily remove it and cut it nicely.
Combine struesel topping ingredients and mix with a pastry cutter. Sprinkle on top and cook at 375 for 35-40 min. Remove and cool for 10 min and the lift foil from pan and fold down edges so it can cool completely. Good warm or cold.

Sausage Breakfast Casserole

This is a great breakfast casserole (we had it for dinner the other night though). It would be a great Christmas morning recipe. I just made it up but it turned out really yummy.

1 pkg frozen Hash browns (shredded kind), thawed out
1 pkg frozen peppers/onions combo (some brands have a few other things in it- like a few red pepper and/or a little bit of celery), thawed out
12 eggs
2 1/2 cups shredded cheddar cheese
1 lb sage sausage (the kind in the roll- like ground beef) cook and crumble up
2 tsp salt
1/2 tsp pepper
2 tsp Dry mustard
1 cup half n half (or you can use milk)

Dump hash browns in a greased 9x13 pan. Dump peppers/onions combo, and cooked sausage over potatoes and 1 1/2 cups cheese. Stir around with a fork to incorporate all of it together.
Mix eggs, half n half, salt, pepper, and dry mustard. Wisk until combined. Pour over veggies/sausage mixture. Top with the rest of the cheese (1 cup).
Cook at 350 for about an hour.
I covered it for 45 min. and uncovered it for the rest. Use your best judgment- however crusty you want your cheese to determine doneness.