Thursday, January 22, 2009

Italian Rice

I love rice as a sidedish but sometimes we get tired of Lemon Rice Pilaf (sorry mom, we love that recipe too, it's posted among the side dishes). I came across this recipe a few years ago and we LOVE it too.
1 3/4 cup Chicken broth (I usually never have broth on hand but I always have the chicken boullion granules- use 1 3/4 cup water and 2 tsp granules)
3/4 cup long grain rice, uncooked
1 tsp Italian Seasoning (the seasoning that is a combination of oregano, basil, thyme, etc)
1 cup Fresh spinach, chopped fine. (last time I made this I didn't have any fresh spinach because they were out in the store so I use frozen spinach- it still turned out fine but I sorted through it because the frozen kind usually has a lot of stems in it. If you use frozen, I would only use about 1/2 cup)
1/2 cup grated Parmesan cheese (from the can)
Add broth, rice, Ital. Seasoning, and spinach to a saucepan. Let it come to a boil and boil for 10 min. Cover and remove from the stove and let it sit until the rice is done (~ 15-20 more minutes). Add the Parmesan cheese and stir in. This recipe is really easy to double. It's a great sidedish for chicken or fish and is good enough to serve to company.

No comments: