Soft Gingersnap Cookies

I can't take credit for this recipe but I wanted to share it. My awesome friend Heather Wagstaff (who I have quoted the Texas Caviar recipe in here as well) gave me this recipe. My kids and Brady LOVE these cookies. They need NO adjustments from me- so here's the recipe. Thanks Heather!!!!!!!!!!!!!!!!!!!!

Wet Ingredients:

3/4 cup butter (a note on this- don't substitue margarine, they just don't turn out the same)

1 cup sugar

1/4 cup molasses

1 egg

Dry Ingredients:

2 1/4 cups flour

2 tsp ginger

1 tsp Baking Soda

3/4 tsp cinnamon

1/2 tsp cloves

1/4 tsp salt

Mix Wet ingredients together, mix dry ingredients together. Mix dry into the wet. Roll into balls, roll into sugar

Bake at 350 for 10 minutes. Do Not Overbake!!!