Wednesday, December 17, 2008

Soft Gingersnap Cookies

I can't take credit for this recipe but I wanted to share it. My awesome friend Heather Wagstaff (who I have quoted the Texas Caviar recipe in here as well) gave me this recipe. My kids and Brady LOVE these cookies. They need NO adjustments from me- so here's the recipe. Thanks Heather!!!!!!!!!!!!!!!!!!!!
Wet Ingredients:
3/4 cup butter (a note on this- don't substitue margarine, they just don't turn out the same)
1 cup sugar
1/4 cup molasses
1 egg
Dry Ingredients:
2 1/4 cups flour
2 tsp ginger
1 tsp Baking Soda
3/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
Mix Wet ingredients together, mix dry ingredients together. Mix dry into the wet. Roll into balls, roll into sugar
Bake at 350 for 10 minutes. Do Not Overbake!!!

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