This is one of our all time favorite brownie recipes. It calls for White Chips but you can use, milk chocolate, dark chocolate, and we have even used mint chips. So fun to mix it up and have a different brownie with the same recipe.
1 1/2 sticks butter, melted
1 1/4 cups sugar
2 tsp Vanilla Extract
3 eggs
1 cup flour
1/2 cup cocoa powder
3/4 tsp baking powder
1/4 tsp salt
2 cups white chips
cream butter, sugar, vanilla, and eggs together. Mix dry ingredients together and mix them into the butter/sugar mixture. Stir in 1 1/2 cups chips. Melt the rest of the chips and drizzle them over the brownine after if you want, or just use all 2 cups in the mix. Cook at 350 for 25-30 min.
Saturday, August 21, 2010
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