Beef Stoganoff

Forgive this picture, it looks more orange than it should be. I assure you that it is just the lighting.

I had a great Beef Stroganoff recipe a few years back and it has come up missing. I had been wanting to make it but I couldn't for the life of me find my "good" recipe. So, I remembered all of the ingredients that went in it and used the internet to help me come up with the right porportions and came up with this recipe. I think it is just as good as my original recipe.

1 lb. Beef sirloin, cut into 1 inch strips
2 tsp olive oil
1 onion, chopped
3-4 cloves garlic, minced
1 8 0z pkg mushrooms
1 1/2 cups beef broth
1/4 cup ketchup
1 1/2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1 cup sour cream
2 TBSP flour
Medium Egg Noodles

Brown meat and set aside. Combine mushrooms, onion, garlic and olive oil. Cook until onion is tender. Add broth and let boil. Add ketchup, W. sauce, salt, pepper and stir. Add cooked meat. Stir flour into sour cream and add to beef mixture. Serve over Egg noodles.

Easy To Freeze:
You can freeze the leftovers or make a double batch and freeze half. It thaws easy and serve over fresh noodles. Another quick idea is to use leftove pot roast meat for the beef.