4-6 Boneless, Skinless Chicken Breasts
1/2 cup Gated Parmesan Cheese
1 envelope Italian Salad Dressing Mix
1/2 tsp Garlic Powder
Combined all ingredients (except chicken) and blend. Dip both sides of chicken breasts in. Bake at 400 degrees for 20 minutes.
*A variation of this recipie is to pour a bottle of your favorite spaghetti sauce in the bottom of a casserole dish, lay the dipped chicken over the sauce and cover with Mozzerella cheese. Serve with noodles for an easy Chicken Parmesan recipie.
I love this recipie because it is so easy and you can have the ingredients in the pantry all the time for a quick I don't know "what's for dinner" night. You can serve it alone with other sides or as the Chicken Parmesan recipie. Hope you like it.
1/2 cup Gated Parmesan Cheese
1 envelope Italian Salad Dressing Mix
1/2 tsp Garlic Powder
Combined all ingredients (except chicken) and blend. Dip both sides of chicken breasts in. Bake at 400 degrees for 20 minutes.
*A variation of this recipie is to pour a bottle of your favorite spaghetti sauce in the bottom of a casserole dish, lay the dipped chicken over the sauce and cover with Mozzerella cheese. Serve with noodles for an easy Chicken Parmesan recipie.
I love this recipie because it is so easy and you can have the ingredients in the pantry all the time for a quick I don't know "what's for dinner" night. You can serve it alone with other sides or as the Chicken Parmesan recipie. Hope you like it.
5 comments:
I'm SO making this for dinner TONIGHT!!! That sounds amazing!
i'm excited about this blog -- We still use all the recipes I ever got from you!! THANKS!!
I am sooo excited about this blog! I am a bad cook and so far I think I can do everything on here. And it sounds really yummy! I'm gonna have to try this one soon!
Did I mention we will be collecting recipies for a RS cook book? There are SEVERAL of yours I better see in there! Yum.
This turned out so well!! EVERYONE LOVED IT!!!
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